Head Chef

New Today

*Overview*
Considering making an application for this job Check all the details in this job description, and then click on Apply. We are seeking an experienced and passionate Chef to oversee our vineyard farm-to-table restaurant and cater weddings and special events. The ideal candidate will have a strong background in culinary arts, exceptional leadership skills, and a commitment to providing an extraordinary dining experience.
*Key Responsibilities*
* *Menu Development:* Create seasonal menus that highlight local ingredients and reflect the restaurant's farm-to-table philosophy. Regularly update the menu to incorporate customer feedback and seasonal changes. * *Event Catering: *Plan and execute catering for weddings and special events, ensuring high-quality food and service that meets the expectations of our clients. * *Staff Management: *Oversee, train, and mentor kitchen staff and waitstaff to maintain high standards of food preparation and service. Schedule shifts and manage team performance. - *Brunch and Dinner Services: *Manage the Sunday brunch service and the seated steak dinner from Thursday to Saturday, ensuring smooth operations and exceptional guest experiences. - *Inventory and Ordering: *Manage kitchen inventory, order supplies, and maintain food safety and hygiene standards. * *Collaboration: *Work closely with vineyard management to create unique pairings and special events that enhance the dining experience.
*Qualifications* Proven experience as a Chef, preferably in a farm-to-table or fine dining restaurant setting. - Strong knowledge of culinary techniques, food safety, and kitchen management practices. - Excellent leadership and communication skills. - Ability to work in a fast-paced environment and manage multiple priorities. - A passion for local and seasonal ingredients.
*Compensation Package*
* *Base Salary: *$50,000 - $70,000 per year, depending on experience and qualifications. * *Bonus Structure: *Performance-based bonuses for successful events and customer satisfaction. * *Benefits: *Paid time off. * *Staff Discounts: *Discounts on meals and events at the restaurant. * *Professional Development: *Opportunities for culinary training and workshops. This position offers the opportunity to lead a dynamic kitchen team and create memorable dining experiences in a beautiful vineyard setting. If you are a creative and motivated culinary professional, we would love to hear from you!
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Benefits: * Food provided * Paid time off
Experience: * Chef: 5 years (Preferred) * Restaurant: 3 years (Preferred)
Language: * English (Preferred)
Ability to Commute: * Front Royal, VA 22630 (Preferred)
Work Location: In person
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Location:
Front Royal, VA, United States
Job Type:
PartTime

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