Head Chef (Yachts)
New Yesterday
Consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour in outstanding guest satisfaction. In charge of the smooth running of the kitchen and manage areas of stock, wastage control and hygiene practices.
Responsibilities
Responsible for all food and kitchen purchase orders
Responsible for the food stores, adjusted to the number of guests
Responsible for the correct handling and storing of all food stock, cleaning products and equipment
Responsible for impeccable cleanliness, hygiene and tidiness in the kitchen area
Active cost controlling and maintaining food cost
Active presence at occasions and events
Requirements Fluently spoken English
Hospitality Management degree
Previous experience in a similar role
Proven ability to effectively build and foster a team environment
Ability to make decisions in a fast-paced environment
Excellent problem solving/decision-making skills
Demonstrated commitment to customer service
Pleasant and communicative character
Professional attitude and appearance
Reliability and hard work
Great team spirit
Benefits Seasonal or permanent employment
Competitive salary and bonuses
Accommodation and meals
Health insurance
Flight tickets
- Location:
- Miami
- Job Type:
- PartTime