*Overview*

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements. We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in kitchen management and fine dining, with a commitment to food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our menu items meet the highest standards of taste and presentation while managing a team of skilled chefs and kitchen staff.

*Responsibilities*

* Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards. * Supervise and train kitchen staff in food preparation techniques, cooking methods, and presentation standards. * Develop and design innovative menus that reflect seasonal ingredients and customer preferences. * Maintain inventory control, ordering supplies as needed while minimizing waste. * Ensure compliance with health regulations and safety standards in food handling and preparation. * Collaborate with the dietary department to accommodate special dietary needs and preferences. * Manage shift schedules for kitchen staff to ensure adequate coverage during peak service times. * Monitor food quality during preparation and service, making adjustments as necessary to maintain high standards.

*Experience*

* Proven experience in kitchen management or as a Head Chef in a fine dining establishment. * Strong knowledge of food handling practices, food safety regulations, and culinary techniques. * Experience in supervising culinary staff, with excellent leadership and communication skills. * Familiarity with food service management principles, including inventory control and cost management. * Ability to work efficiently under pressure while maintaining attention to detail in food preparation and presentation. * A passion for culinary arts with a creative approach to menu development and food styling.

If you are an enthusiastic culinary leader looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as our Head Chef!

Job Type: Full-time

Pay: $44,152.89 - $53,173.37 per year

Shift: * Day shift * Evening shift * Night shift Supplemental Pay: * Bonus opportunities

Work Location: In person