Location: Naples, FL Salary: $110K-$125K Benefits: M/D/V, PTO, relocation assistance A upscale Country Club in Naples, FL is looking for a Banquet Chef to lead and direct their banquet department Qualifications Minimum 3+ years of Executive Chef/ Chef de Cuisine / Executive Sous Chef experience with banquets. Luxury hotel experience or upscale country club/upscale full service restaurant experience a must. Ability to work in a high volume environment. Responsibilities Oversee the preparation, presentation, and service of all banquet meals, ensuring consistency and excellence. Hire, train, and manage a team of banquet kitchen staff, fostering a collaborative and professional work environment. Collaborate with the Catering and Events team to ensure seamless execution of events, from intimate gatherings to large-scale banquets.