Position:

Banquet Sous Chef

Location:

Kenosha, WI

Job Id:

1285

# of Openings:

1

Join our team as a Banquet Sous Chef!

Are you a culinary professional who thrives in fast-paced environments and loves the energy of banquets and events? The Stella Hotel & Ballroom is looking for a full-time Sous Chef to help lead our banquet kitchen operations and deliver unforgettable event dining experiences.

This role is ideal for someone who enjoys variety-from weddings and corporate events to community gatherings. We're looking for a hands-on leader who can manage prep, presentation, and execution with precision and creativity.

What You'll Do:

Oversee the preparation and execution of all banquet food, ensuring quality, consistency, and timeliness

Work closely with the Executive Chef and event team on menu planning, portioning, and event logistics

Maintain inventory levels and manage ordering based on banquet schedules

Supervise and train kitchen staff during banquet prep and service

Uphold food safety, cleanliness, and sanitation standards

Ensure every guest experience reflects professionalism, value, and excellence

Assist with scheduling and staff coordination for banquet events

What We're Looking For:

Culinary degree or 4+ years of professional kitchen experience, including 2+ years in a supervisory or banquet-focused role

Strong leadership and organizational skills

Experience in high-volume or event-based food service

Ability to stay calm and efficient under pressure

Excellent communication and time management skills

Flexibility to work evenings, weekends, and event-driven hours

Why You'll Love It Here:

Competitive pay: $41,200-$63,700

18 days of PTO + 9.5 paid holidays

Full benefits including Medical, Dental, Vision, Life, Disability, and Pet Insurance

401(k) with 6% match

Paid Parental Leave & Education Reimbursement

Employee Assistance Program

Dedicated Culture & DEI Committees for a supportive team environment

Be part of a team that values creativity, collaboration, and making every event shine. If you're ready to elevate your culinary career in a banquet-driven setting, we'd love to meet you. Apply today and bring your passion to The Stella.

The Stella is owned and operated by Gorman & Company, a nationally recognized leader in downtown revitalization and historic preservation.

Equal Opportunity Affirmative Action Employer

Pay Range: $41,200 - $63,700 per year

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