Description: Yacht Starship prides itself in the ability to serve our made-to-order cuisine to our dining passengers with high quality and in a timely manner. Our dinner cruises are 2-3 hour experiences with a goal of finishing meal service within 1 hour. The unique challenge is that all guests are seated within 30 minutes of each other or all at once. The perfect Kitchen Manager will work alongside and lead their culinary team to be able to produce consistent, high-quality meals in a time-sensitive manner. They should feel comfortable speaking with high-end social and corporate clientele when doing tastings and menu consults.

The Kitchen Manager is responsible for assisting in scheduling, menu planning, ordering, food preparation, sanitation, safety, inventory, and oversight of the galley, including cooks and dishwashers aboard our fine dining yachts. Requirements: Applicants should have at least 2 years of experience kitchen management. Demonstrated leadership and communication skills (written and verbal) Administrative and computer skills including scheduling, ordering and reporting. Must have a food safe card (ServSafe or equivalent) Must be able to navigate and prepare several different menus at one time. We are proud to be regulated by the United States Coast Guard and we adhere to their safety policies and inspections. The Kitchen Manager participates in a random drug test consortium.

Experience: Kitchen management: 1 year (Preferred) License/Certification: Food Safety Certification (Preferred)

Benefits: Health and supplemental insurances available for all full-time crew members after 30 days. 401k program with company match automatically enrolled after 3 months. Complimentary and discount cruise tickets after 6 months (must work 20 hours/week). Subsidized downtown parking.