Location: Camden, NJ Salary: $55,000$60,000 + Bonus Perks: Tuition Reimbursement | 401(k) | Full Health Suite | Career Growth | And More

Ready to Turn Up the Heat? Our client is not just looking for a Sous Chef. They are on the hunt for a culinary commandersomeone who can lead with flavor, train with passion, and serve up excellence with every plate. If you thrive in the fast-paced rhythm of a professional kitchen, love mentoring rising stars, and believe that great food starts with great leadership, this is your moment.

What Youll Own: Train & Inspire: Coach kitchen staff to master their craftfrom plating perfection to kitchen choreography. Lead the Line: Step in as the right hand to the Executive Chef and take full charge when needed. Set the Standard: Ensure every dish is a masterpieceflavorful, flawless, and fast. Drive the Culture: Be the voice between management and the team. Keep communication open, honest, and motivating. Shape the Future: Help set goals, raise the bar, and build a kitchen thats known for excellence and innovation.

What You Bring: 13 years of experience as a Kitchen Supervisor (hotel experience? Even better!) A cool head under pressure and a warm heart for your team Flexibility to work nights and weekendsbecause greatness doesnt stick to a 95 A passion for food, leadership, and continuous improvement

Why Join Our Client? Because they dont just cookthey create. They dont just servethey lead. And they dont just hirethey invest in people who want to grow, learn, and leave a legacy in the kitchen.

Ready to Cook Up Something Big? Apply now and lets build something delicious together.