SAGE Dining Services® is seeking a talented Sous Chef to join our dynamic team at a private school dining. This full-time opportunity is perfect for someone with solid knife skills, who has or is willing to get theri ServSafe certification, and ideall for individuals with solid knife skills, who have or are willing to obtain their ServSafe certification, and who can follow detailed English recipes. If you're passionate about food and ready to grow in a fast-paced, supportive kitchen, this may be the job for you. The ideal candidate has at least two years of experience managing inventory and is confident in delegating tasks to keep service running smoothly. We’re looking for a strong communicator and team player who takes pride in high-quality, from-scratch cooking. Overtime is available, and we offer a great work environment with room to advance your culinary career. SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award. This location is easily accessible by public transportation, and we offer free parking too! Schedule: Monday- Friday 6:30 a.m.- 3:30 p.m. Pay Type: $22.00 - $24.00 Hourly Time Commitment: Full Time What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc. What you'll do:

Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members, providing service with a smile. Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines. Clean all work areas, equipment, and guest service areas on an ongoing basis. Assist with inventory and ordering. Train, motivate, and oversee Cooks and culinary Team Members. Set a good example each day by being a role model and leader in the kitchen. What you'll need:

Culinary degree or equivalent culinary experience required. Strong organizational skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others. ServSAFE® certification preferred, but not required. Ability to understand and execute recipes and instructions in English accurately.