Restaurant General Manager

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Job Summary
We are seeking a passionate and experienced leader to join a casual fine dining restaurant that showcases sustainable seafood, handmade pastas, heritage meats, and a curated wine list. This is an exciting opportunity to lead a talented team in a concept that blends elevated service with ingredient-driven cuisine. General Manager Benefits and Compensation: Competitive base salary
Quarterly performance-based bonus
Medical, dental, and vision insurance package
Paid vacation
Free parking
Opportunities for career advancement within an innovative hospitality group General Manager Requirements & Qualifications: Proven experience as a General Manager or similar leadership role in the restaurant industry
Demonstrated success leading FOH teams of 40+ staff in casual fine dining settings
Extensive wine knowledge, including pairing, varietals, and inventory management
Strong leadership, communication, and problem-solving skills
Experience planning and executing private dining and special events
Ability to oversee financials, including budgeting and revenue strategies General Manager Preferred Background & Skills: Background in Mediterranean or ingredient-driven concepts
Passion for sustainability and local sourcing
Experience collaborating closely with back-of-house leadership
Familiarity with modern reservation and POS systems
Track record of fostering inclusive, high-performing teams
Strong guest engagement and hospitality philosophy #post
Elizabeth Wetherhold
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Location:
Bala Cynwyd

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