The Springs Catering in Houston, TX is looking for a prep cook to join our 30 person strong team. We are located on 11126 Cypress North Houston Rd. Our ideal candidate is attentive, ambitious, and reliable.

Responsibilities

• Follow recipes and prepare simple dishes under to leadership of the Executive and Sous Chef
• Sanitize and prepare equipment and workstation for cooking
• Weigh and measure ingredients
• Mix, wash, peel, chop, grind, strain, slice meat and vegetables
• Label stock and inventory all ingredients
• Transfers supplies and equipment between storage and work areas
• Practice and follow food safety and sanitiation guidelines in accordance with local Health Department guidelines

Qualifications

• Ability to communicate and listen to team members
• Basic knife skills and knowledge of kitchen safety
• Ability to lift 35 lbs regularly and up to 50 lbs
• Dedicated to working as a team towards one goal
• Experience as a Prep Cook a plus

We are looking forward to hearing from you.

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