POSITION SUMMARY

The Line Cook/Back of House employee will assist the kitchen team in various capacities. Duties will consist of assisting the Chef, Line Cooks, Events & Hospitality Manager, Café Manager, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals.

The Line Cook/Back of House employee will prepare food for the café, cook in the café, cook for catered events, clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assist in cleaning other areas of the café as requested.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES

General responsibilities include, but are not limited to: Proper operation of dish machines to company and manufacturer specifications. Wash and restock all dishes, glassware, utensils, pots, and pans. Segregate and remove trash and garbage and place it in designated containers. Break down, clean, and sanitize the dish machine at the end of a shift in compliance with ServSafe and other safety standards. Transfer supplies and equipment between storage and work areas. Assist in event setup as needed. Set up and stocking stations with all necessary supplies. Answer, report, and follow the Chef or Line Cooks' instructions. Clean up the food stations and take care of leftover food. Other duties as assigned. REQUIREMENTS High school graduate or equivalent vocational training certificate required. A flexible schedule and the ability to work evenings and weekends are required. A degree in or working towards a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school is highly desired. Previous work in food service is a plus. Maintain a positive and professional approach with coworkers and customers. Ability to speak and hear. Close and distance vision Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary. Frequently lift/carry up to 25 lbs. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly.