Line Cook

3 Days Old

Line Cook at PF Changs summary: A Line Cook prepares and cooks food items according to established recipes and safety guidelines in a fast-paced restaurant environment. Responsibilities include food preparation, kitchen setup and cleanup, and maintaining sanitation standards. This role requires attention to detail, multitasking ability, and adherence to food safety protocols.
P.F. Chang's Pay Range (based on experience): $17.50 - $21.50 / hour
Benefits we offer for this position:
All team members: Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members: 401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities: Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us?
Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.
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Keywords: line cook, food preparation, restaurant cook, kitchen sanitation, recipe adherence, food safety, wok cook, chef de partie, meal preparation, teamwork
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Location:
Syracuse
Job Type:
PartTime
Category:
Restaurant Team Member

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