Line Cook – Station Cook

Description: Ready to sharpen your culinary chops in the heart of Utah's ski country? Goldminer's Daughter Lodge in Alta is hiring a Commis Chef for the 2024–25 winter season (mid-Nov through mid-April). This full-time role averages 40 hours/week and pays $17/hour + tips, with ski-in, ski-out access at the base of the legendary Alta Ski Area.

As a Commis Chef in our Main Kitchen, you'll be part of a hardworking culinary team prepping and plating high-quality meals for hungry adventurers. You'll set up your station, follow food safety standards, and work side by side with seasoned chefs-all while living and working in a mountain lodge community.

In your first 90 days, you'll learn:

• Advanced prep techniques
• Food safety & sanitation protocols
• Kitchen flow and communication with leadership

Requirements:

• Culinary experience in a fast-paced kitchen
• Ability to lift 50 lbs
• High school diploma or GED
• Legal U.S. work authorization

Our crew works hard, skis harder, and supports each other like family. Apply now to join our crew-our application process is simple. Apply today!