Level 10 is located on the 10th floor of the AC Hotel in the heart of downtown Spartanburg. The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their day. Responsibilities

Sets up station according to Chef's guidelines

Follows recipes, portion controls, pars, and presentation specifics as set by the Chef

Restocks items as needed throughout shift.

Keeps a clean, safe, organized workstation

Uses/maintains all equipment in station properly

Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.

Performs additional tasks as requested by the Chef or Sous Chef

Conforms to Department of Health requirements to run an A-level kitchen

Skills and Requirements

Basic understanding of professional cooking

Knife handling skills

Following recipes without direct supervision

Basic kitchen etiquette and safety

Ability to communicate clearly and professionally with colleagues