Kitchen Manager
71 Days Old
Job Description
Job Description
Applebees restaurants nationwide are hiring!
Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
Benefits/Perks
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.
Qualifications
Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
Benefits/Perks
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
- Competitive compensation we aim to recognize your dedication and hard work.
- Competitive benefits (medical, dental, vision, disability, and life insurance plan options) to ensure you and your family are well taken care of.
- Paid Training we aim to set you up for success!
- Complimentary meals while on duty EATIN GOOD IN THE NEIGHBORHOOD
- Instant Pay Card / Earned Wage Access
- Opportunities for advancement and growth within our organization we're excited to embark on this journey with you.
- All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning.
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.
Qualifications
- Minimum of 1 years experience with Kitchen Management in the Casual Restaurant industry is required.
- High School Diploma is preferred.
- Current alcohol and food certification that meets state requirements is preferred.
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand comfortably the physical demands a restaurant environment holds.
- Location:
- Lincoln
- Category:
- Food
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