We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at a high energy, casual restaurant. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team management.

Responsibilities:

Culinary Excellence : Ensure all dishes are prepared and presented to the highest standards of taste, quality, and visual appeal. Food Preparation and Quality Control : Oversee the food preparation process to ensure consistency, accuracy, and adherence to recipe standards. Team Management and Training : Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff. Inventory and Cost Management : Manage food inventory levels, including ordering, receiving, and storage. Safety and Sanitation : Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment. Collaboration and Communication : Collaborate effectively with the front-of-house team to ensure seamless operations and exceptional guest experiences.

Job Benefits:

Competitive salary + 8k bonus Direct Deposit 401K match Comprehensive Health benefits - live on day one! Generous paid time off (PTO) Excellent room for growth and advancement Employee Discounts

Requirements:

Strong culinary skills with expertise in a variety of cuisines and cooking techniques. Exceptional leadership and team management skills. Strong understanding of kitchen operations, including food preparation, cooking, and plating. Knowledge of food safety and sanitation regulations. Ability to thrive in a fast-paced and high-pressure environment. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward