When you join the Huntington Hospital team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it.

** Internal Workers – Please log into your Workday account to apply **

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Compensation Range:

Anticipated compensation range of $25.20 - $25.73 / Hour depending on qualifications and experience.

Department:

834000 Dietary

Expectations:

Checking patient trays for accuracy. Updates and prepares nourishment and tube feeding labels. Takes meals orders for patients and tallies amounts to provide the information to production. Prepares tube feeding accurately. Provides meals to patients with appropriate diets and makes on the spot changes when necessary. This position may require flexibility of hours.

EDUCATION:
High school diploma or GED required.

EXPERIENCE/TRAINING:
Knowledge of modified diets required. Prior food service experience is desired

SKILLS:
Ability to operate alpha numeric pager.
Ability to provide professional and clear communication to customers and able to follow through with customers to ensure their expectations are met.

Worker Type:

Per Diem

Part time

Shift:

Evenings