Responsible for all results in assigned stores.Ensuring food, labor, and service goals are within targets.Conduct P&L review with direct supervisor each month.Work a minimum of 50 hours per week with 1 day off and 1 on-call day.Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.Oversee staffing and training of all team members.Maintain repair and maintenance in all stores.Implement new products or ideas seamlessly.Ensure all stores operate at a minimum 4-star level.Perform Self OERs in the first week of each period and make necessary corrections.Complete evaluations and raises as needed; notify HR and D.O.Follow through on all assignments; ensure reports and paperwork are submitted timely.Maintain accurate and complete reports and paperwork at the store level.Be knowledgeable of all product and operational standards.Follow all safety and security procedures; ensure equipment is in working order.Manage store budgets effectively.Ensure all school lunches are prepared and delivered within required standards.Provide detailed accountability and maintain proper paper trail.Ensure all equipment is available and used correctly.Perform monthly inventory checks at each store.Utilize system checklists and visit logs consistently.Additional InformationAll your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr