Description: BASIC FUNCTION : Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards MAJOR DUTIES : Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance Develops menu types, structures, contents and cycles. Develops food specifications for purchase that adheres to dietary prescriptions, FDA (Food and Drug Administration) quality standards and budgetary guidelines. Prepares and monitors food and hygiene inventories. Assures that safety and sanitation standards are met in the kitchen and basement. Represents LESC to auditors from OASAS and CARF during audits of the kitchen and basement. Liaisons with medical and clinical staff and develops educational programs for residents that include instructions on good nutrition, and meal preparations. Maintains all appliances in working order and arranges for service for items in need of repairs. Attends food show, seminars, and conferences and stays abreast of industry standards, products and safety regulations. Supervises and trains clients in food preparation, sanitation and the rudiments of cooking. Participates in the Health and Safety Committee. Interfaces with private/public sanitation representative for timely removal of garbage from the facility. Fills in for other staff on leave. Performs other duties as requested or assigned. Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage Prepare meals accurately according to the menu and recipes Recommend menu changes to improve quality of food Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup Ensure safe handling and proper temperature control of prepared foods Maintain and report meal service data Maintain monthly inventory Submit food orders to vendors in a timely manner Ensure security of refrigerators, freezers, food storage areas Ensure cleanliness and sanitation of kitchens Supervise and participate in the training of clients Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage Perform additional duties as assigned SCHEDULE: Per Diem (on-call/as needed availability) Friday - Tuesday 10AM-6PM RATE: $22.86 - $22.86 hourly LOCATION: NY, NY 10002 To join our diverse team, please include salary requirements with your resume/application submission. Please visit us at www.lesc.org EEO Minorities/Women/Disabled/Vet Requirements: QUALIFICATIONS - EDUCATION AND PROFESSIONAL EXPERIENCE : High School Diploma, GED and/or a satisfactory equivalent combination of education and/or training and experience. Food Handlers' License. Five years' experience in management of health care or food service type setting or satisfactory equivalent combination of education and/or training experience in cooking and nutrition. Must be able to lift up to 50lbs. Must be computer literate. Compensation details: 22.86-22.86 Hourly Wage PIbf52ca56542d-26289-38264588