Food and Beverage Manager, Summerville

Food and Beverage Manager

50 Days Old

Raines Co. - Your Future is Now

Position Summary: The Food and Beverage Manager directs and oversees all aspects of the hotel's food and beverage department.

We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

Essential Job Functions

Holds and maintains applicable certification requirements for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid
Must work well in stressful high pressure situations maintaining composure and objectivity under pressure
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
Effective at listening to understanding, clarifying, and resolving the concerns and issues raised by co-workers and guests
Must be able to work with and understand financial information and data
Have the ability to analyze forecast data and make judgments to ensure proper payroll and production control
Knowledge and experience with forecasting budgeting labor management and purchasing to ensure maximum productivity
Use company-wide tools, systems and applications without exception
Knowledgeable and aware of local competition and industry trends
Responsible for organizing directing supervising and assisting in the preparation and service of all food and beverage based on standardized recipes for all outlets, while maintaining the highest standards to produce an appealing and appetizing product
Responsible for ensuring the cleanliness, sanitation, and safety in the kitchens service stations (FOH and BOH) work and storage areas while minimizing waste and maximizing cost/production ratio
Plans meals and service while directing and guiding the kitchen staff with various assignments i.e. pricing, banquets etc.
Responsible for providing oversight of the kitchen staff, outlets, banquet food, display merchandising, and operations of the department as required.

Qualifications

Prior Food and Beverage Director or Executive Chef experience

Kitchen proficiency, culinary and front of house (FOH) experience

Supervisory experience

Certifications as required by Federal, State, or Local agencies
Experience with brand's PMS and Point of Sales systems

Proficient in Microsoft 365 or similar computer applications

Minimum High school diploma, GED or equivalent

Bachelor's degree in Hospitality, Culinary Arts, Business Administration or related field preferred

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.

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Location:: Summerville

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