Executive Sous Chef, Las Vegas

Executive Sous Chef

4 Days Old

Join the world-renowned Wolfgang Puck Fine Dining Group at CUT Las Vegas, located inside The Palazzo at The Venetian Resort. Recognized as one of the premier steakhouses on the Las Vegas Strip, CUT delivers a modern, luxurious dining experience with a bold, globally inspired menu and award-winning service. With a focus on prime dry-aged steaks, seasonal ingredients, and innovative technique, CUT sets the standard for contemporary fine dining.

We are seeking a driven and experienced Executive Sous Chef to help lead our high-performing culinary team in this dynamic, high-volume environment.

Po15000sition Summary:
The Executive Sous Chef is a key member of the leadership team and plays an essential role in daily kitchen operations. This individual will work closely with the Executive Chef to manage high-volume service, uphold culinary excellence, and lead a passionate and focused team. The ideal candidate is a strong leader with deep culinary knowledge, a commitment to hospitality, and proven success in managing food and labor costs in a fast-paced, upscale environment.

Key Responsibilities:

Oversee day-to-day kitchen operations and ensure smooth execution of all services
Maintain the highest standards of food quality, consistency, and presentation
Train, develop, and mentor culinary team members
Manage ordering, inventory, and vendor relationships
Monitor labor schedules, control food and labor costs, and support financial goals
Ensure all food safety, sanitation, and cleanliness standards are met
Collaborate on menu development and seasonal updates
Lead by example in professionalism, work ethic, and teamwork

Qualifications:

Minimum 5 years of experience as a Sous Chef or similar leadership role
High-volume kitchen experience is required
Upscale or fine dining experience strongly preferred
Strong culinary foundation and genuine passion for food and hospitality
Proven experience managing labor, purchasing, and food costs
Ability to lead, coach, and inspire a diverse culinary team
Excellent organizational, communication, and time management skills
Flexible schedule, including nights, weekends, and holidays

Perks of Being Part of the Wolfgang Puck Family:

Competitive salary and bonus potential
Fully paid individual health, dental, and vision insurance
401(k) with employer match
Dining discounts at all Wolfgang Puck locations
Opportunities for career growth within an iconic global brand
Dynamic and supportive leadership culture
And more!

If you're a passionate culinary professional ready to thrive in a fast-paced, high-performance kitchen, we'd love to meet you.

Disclaimer:

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

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Location:: Las Vegas
Job Type:: PartTime

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