Job Title: Executive Chef Concept Type: Restaurant Location: Cambridge, MA Base Salary: $95,000 to$105,000 a year

About Us: Join our dynamic and innovative team at a renowned establishment known for its commitment to quality, service, and excellence in the culinary world. We pride ourselves on setting industry standards and being a leader in providing a memorable dining experience to our guests. Located in the heart of Cambridge, MA, we offer a vibrant and fast-paced work environment where creativity and dedication are highly valued.

Job Qualifications: Culinary degree or certificate with a minimum of three years relevant experience or a minimum of five years' experience with on-the-job experience in a related culinary field. High School Diploma required. Experience in restaurant kitchen management preferred. Sensitive palate with a well-developed sense of taste and smell. Creative and able to develop innovative and profitable menu features. Strong delegation and teamwork skills. Determined and passionate about food with a commitment to staying current on culinary trends. Organized with the ability to plan ahead. Adaptable and open to change.

Job Responsibilities: As the Executive Chef at our Cambridge, MA location, you will be responsible for overseeing all kitchen operations and ensuring the delivery of high-quality food in line with our company standards. You will work closely with the General Manager to optimize profits and increase sales. Key responsibilities include: Managing and directing the work of BOH managers and departments, including hiring, scheduling, training, and conducting performance reviews. Ensuring timely and consistent food preparation and delivery to guests. Overseeing the safety, security, and cleanliness of BOH areas and equipment. Developing and presenting an annual business and budget plan. Ensuring monthly compliance to budget regarding labor, food, and other costs. Controlling food costs and maintaining vendor relationships. Adhering to company policies and procedures, including food safety and sanitation. Addressing guest complaints and ensuring guest satisfaction. Managing restaurant maintenance and vendor contracts.

Join us as an Executive Chef in Cambridge, MA and become part of a team that is passionate about delivering exceptional culinary experiences. With us, you will have the opportunity to grow and excel in your career while enjoying great benefits.

Benefits: We offer a comprehensive benefits package including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future.

Apply now and take the next step in your career as an Executive Chef in Cambridge, MA!