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The Key West Cooking School

Position Purpose

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots, and pans using machine and manual methods. The Dishwasher positions is also responsible for maintaining a clean and sanitized dish area.

Employee Benefits

Competitive pay and paid training: $19 - $21 per hour All FT Employees are eligible for 2 weeks of paid vacation time as well as company sponsored health and wellness plans All FT, PT and Seasonal employees are eligible for: Paid sick time 401K plan with company matching* Flexible schedules, including a combination of weekdays and weekends are available Fun, upbeat work environment with various award and recognition celebrations throughout the year First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents. Employer pays 100% Discounts in retail stores and free admission to all company attractions Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!

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*Eligibility requirements may apply

Essential Functions

Maintaining a clean and organized dish room and work area. Cleaning dishes and operating a dish machine Practicing safety and sanitation standards. Follow all safety and sanitation policies and procedures. Ability to keep up with the fast-paced environment of the Key West Cooking School. Qualifications

High school graduate or equivalent preferred. 6 months experience in a full-service restaurant and/or bar preferred. Other Requirements

Maintain necessary mandated food and drink certifications. Successful candidates must pass a background search.