Prestigious university/college in the greater Boston market is looking for a Culinary Director to lead their high-volume culinary operations. The ideal candidate must have A minimum of 5 years in higher education dining. A minimum of 2 years as a campus executive chef. Versed in 15mil++ annual food ad beverage revenue A minimum of 3 years managing unions employees, with strong communicational and leadership skills. Associates degree or above Relocation assistance provided to the Boston area. Continued growth, balance, and competitive compensation