This is a full-time, permanent onsite opportunity with our client located in Biloxi, MS.

We are seeking a senior-level Banquet Chef to lead high-volume, upscale banquet operations within a large, fast-paced hospitality environment. This role is responsible for all culinary execution, food quality, cost control, and team leadership for high-end player events, conventions, weddings, and corporate/social banquets.

Essential duties: Execute and oversee all banquet menu production and presentation Plan, order, and manage food product while maintaining quality and cost controls Lead and develop a banquet culinary team (Sous Chef, Cooks, Steward) Ensure strict adherence to sanitation, safety, and equipment maintenance standards Manage food and labor costs; support seamless execution of large-scale events Personally and through delegated duties, prepare all menu items for banquets. Specify and order all food for banquet functions.

Cuisine Focus Strong Southern regional cuisine (New Orleans, Cajun, Creole) French, Italian, German, and Asian cuisines preferred

Requirements: 15+ years of culinary experience Proven success leading high-volume banquet operations (facilities exceeding 55,000 sq. ft. and $5M+ annual banquet revenue) Casino, luxury hotel, resort, or convention background Ability to successfully pass a background check and drug screening

Compensation & Benefits: Salary: $70,000 to $90,000 depending on experience, education/certifications, and skills Comprehensive benefits package including medical, dental, and vision insurance, 401(k) with company match, paid time off and more