Job Title

Scales, mixes and bakes various bakery goods. Maintains proper inventory levels of products and ensures the cleanliness and appearance of the bakery department meets standards. Performs other related work.

Generally works 6-8 hour shifts between 3:00 am and 10:00 pm.

Typical duties and responsibilities include:

• Seeking opportunities to welcome, engage, serve and thank customers. Maintaining an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Producing bakery products for retail stores.
• Operating and cleaning equipment and work area. Maintaining clean, safe and sanitary bakery area and equipment.
• Packaging all fresh products following all packaging/handling procedures.
• Ensuring quality of goods by following code.
• Mixing icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags of sugar, shortening, and flour.
• Dumping icing or other toppings into large storage containers.
• Setting-up cakes by taking liner off, putting icing between layers of numerous items (i.e., 50 cakes at a time).
• Icing cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations, etc. for numerous items (i.e., 50 cakes at a time).
• Packaging cakes by placing in box.
• Labeling bakery items by inputting data into DiGi machine for scanning, placing a label on container, etc.
• Displaying products on shelves by placing them in an appealing manner and using FIFO for rotation.
• Taking orders by phone and in person from customers. Special orders by following orders from customers; using an air brush machine, tubes, tips, etc.
• Personalizing cakes by writing the desired words of the customer.
• Facing merchandise.
• Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service.
• Engaging in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom.
• Displaying goods by following packaging/handling procedures. Following company guidelines for setting up and maintaining stock, cleanliness and appeal of product show cases, display tables, and special displays; proper signing procedures, etc.
• Assisting customers with inquiries (i.e., special orders for cakes and other bakery items) by knowing current pricing, ingredients, availability of product, advertised merchandise, etc.
• Ensuring quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products.
• Ensuring quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets as scheduled.
• Producing breads/rolls by mixing recipes. Setting up racks and pans, setting up machines, operating machines, lifting product, measuring ingredients, operating oven, proof box. Pushing and pulling racks.
• Cleaning work area using pressure hose, floor brush, squeegee, wiping off all work tables, scales utensils.
• Producing croissants. Folding by hand, proofing and baking.
• Opening and closing bakery according to company procedures.
• Performing other duties as assigned or needed.

Requirements include:

• Ability to work varied shifts in a 24/7 operation; including night, weekends and holidays.
• Pushing and pulling approximately 100 lb. of product at a time on rack.
• Lifting objects (i.e., mix) of various dimensions chest high up to 50 lbs.
• Conducting visual inspections, reading and following production guides, recipes and product labels, logging production quantities, temperature readings, etc. on proper forms.
• Catching breads, putting product onto trays for baking, operating kitchen utensils and equipment with manual dexterity and hand/eye coordination.
• Maintaining composure in dealing with customers and co-workers.
• Reaching overhead to place product on racks.
• Standing, walking and moving rapidly for extended periods of time.
• Bending, stooping, balancing, crouching, pushing, pulling, lifting, grasping, feeling, performing repetitive movement, and reaching frequently.
• Handling bakery ingredients.
• Performing basic math (add, subtract, divide and multiple) and compute weights and measures.
• Performing duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides.
• Responding to audible timers on baking equipment.
• Performing around equipment and product emitting heat (approximately 465 degrees).
• Following safety and sanitation procedures and department policies. Using cleaning chemicals and handling related food products.
• Performing primary duties with efficiency and accuracy. Effectively managing time to ensure that deadlines are met. Prioritizing and performing a variety of simultaneous tasks (multi-tasking).
• Wearing hats, hairnets, gloves, and other personal protective equipment as required.
• Checking labels and packaging of all manufactured products.
• Communicating (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
• Communicating in writing to others and reading and following instructions.
• Working in a team-oriented, collaborative environment with a strong customer service orientation.
• Operating kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
• Demonstrating knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
• Must be 18 years of age or older.

Additional requirements include:

• Food Handlers Certification (Per State Laws)

Machines and equipment operated include:

• Ovens, proof box, mixers, bread sheeter, flour dump bins, floor scrubber, dishwasher, rack washer, pallet jack, microwave, 20pt divider, 36pt divider, donut filler unit, airbrush, date gun, scan gun, and DIGI printer, label machine and ink jet printer.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

EEO/Inclusivity

As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed to cultivating and celebrating an inclusive environment in which all employees are valued and respected.

Pay Range

USD $16.75 - USD $26.90 /Hr.