Pay varies on experience! Shifts will typically be from 2pm-10:30pm. Role & Responsibilities include but are not limited to: A Pastry Cook makes desserts and baked goods for the F&B outlets, as well as helps with banquet productions and weekly brunches. Essential Job Functions: •Prepares designated food items as directed in a sanitary and timely manner •Follows recipes, portion controls, and presentation specifications •Responsible attendance and ability to work scheduled shifts and on time •Assist in restocking all items as needed throughout the shift. •Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas. •Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production •Contribute idea for new desserts and work with Pastry Chef to further develop •Follow safety rules and practices Baker/Pastry Cook's must have open availability and be able to work a flexible schedule (shifts are typically 2 PM - 10:30 PM), including weekends and holidays when needed The Hotel At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.