Assistant Restaurant Manager

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Job Description

Job Description

Reports To: General Manager

Job Responsibilities:

  • Ensure the restaurant opens and closes promptly according to scheduled times
  • Supervise and delegate tasks effectively to ensure efficient operation
  • Oversee daily operations on the floor to maintain smooth workflow
  • Uphold health and safety standards for employees and guests
  • Manage 30 plus employees
  • Be able to stand for long periods of time
  • Be able to lift and carry up to 10lbs
  • Be a team leader with the ability to make a difference
  • Enjoy making guests feel at home and ensure that they leave satisfied
  • Be someone who works well with others

Qualifications:

  • TABC License
  • Food Handler Certification
  • Be fluent in English and Spanish is preferred
  • Two to five years in restaurant setting, at least two years in a management position preferred
  • High attention to detail
  • Enjoy a fast-paced environment
  • Have a warm, outgoing and friendly personality
  • Open availability – we are closed on major holidays

Compensation & Benefits:

  • Paid health care, vision and dental benefits - 100 % Paid after 60 Days of Employment
  • Paid vacation after one year
  • 401k benefits – Company matches 3.5 % of employee contributions
  • Working for a stable, well-regarded company that endeavors to follow the “Golden Rule”
  • Competitive salary based upon experience and results
  • The ability to earn significant monthly bonuses/commissions
  • Complimentary shift in-house meals
  • Room for company growth and advancement
Apply
Location:
San Antonio
Category:
Food

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