TOPPER'S offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. We are seeking a seasonal Sous Chef who will be responsible for all aspects of Kitchen Management. Position starts immediately and runs through October. The Sous Chef positions demand the utmost in creativity on a daily basis, and the ability to maintain the highest of culinary standards. Responsibilities: Maintain approved food costs and labor costs Maintain positive guest relations at all times Be aware of all Hotel services/features Lead a large team of Culinary professionals Team player focused Flexible work schedule Requirements: 3 years as Sous Chef in a high quality hotel restaurant. A culinary degree is preferred. Food handling certificate Comprehend and follow recipes Expand/condense recipes. Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor. Requirements include a minimum of 2 years in a similar position. Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.