We are seeking a dynamic and dedicated individual to join our team as a key member. The successful candidate will be responsible for providing exceptional customer service, preparing food products, and maintaining a clean and organized work environment. Essential Duties and Responsibilities: Greet guests with a smile while receiving orders and processing payments Prepare and package food and drink products Unload and stock inventory items as needed Prompt and regular attendance on assigned shifts Act with integrity and honesty, and promote a positive workplace culture Requirements and Qualifications: Must be at least sixteen (16) years of age Comfortable working in a fast-paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations and work multiple stations Available to work evenings, weekends, and holidays Physical Demands: Consistently handle product preparation Consistently kneel and follow proper lifting procedures Consistently push to open and close door to store and storage shed as well as cooler and freezers Consistently stand during serving customers and training Consistently talk to and listen to fellow team members and guests Consistently lift for product preparation, stocking, and inventory Benefits: Medical, Vision, and Dental insurance Employee meal free on break Paid time off Opportunity for growth and advancement Flexible Schedules Additional Information: Founded in 1972, we have over 40 years of history and culinary tradition. We continuously draw upon and celebrate our heritage to inspire new, authentic menu creations that the world craves.