Restaurant Operations Manager

13 Days Old

As a vital part of our team, the Restaurant Operations Manager plays a key role in shaping the work environment and enhancing customer satisfaction. You will oversee the entire restaurant's operations while fostering a team that consistently delivers exceptional food and service. Join us at Taco Bell, where we prioritize career growth and development! Your key responsibilities will include: Recruiting, hiring, and developing a talented team Conducting new hire orientations and creating personalized training plans Skillfully managing employee schedules and deployments Addressing performance issues and assisting in resolving customer concerns Overseeing the restaurant's budget and financial strategies The ideal candidate will demonstrate: Strong leadership and communication skills A proven track record in employee development A positive, can-do attitude Job Requirements: High School Diploma or GED (College Degree preferred) 2-4 years of supervisory experience in food service or retail, with Profit and Loss responsibility Basic computer skills Preference for internal promotion from Assistant General Manager position Minimum age of 21 Ability to pass background check and drug test Reliable transportation Basic math and accounting skills, along with strong analytical and decision-making abilities Physical capability to maintain cleanliness, including sweeping, mopping, and trash removal Ability to stand, walk, lift up to 50 lbs, and perform physical tasks for the majority of the shift
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Location:
Lincoln, NE, United States
Category:
Management Occupations

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