Are you a Restaurant Manager who has always wanted to run your own business? We are seeking a FOH Manager with a real ownership mentality. Our creativity and how we embrace individuality is very important to us. We don't micro-manage our people, so if you like to think on your feet, enjoy being hands-on, and are not crazy about spending a bunch of time in the office, we would like to talk to you.

Restaurant Manager Responsibilities: Manage and oversee all facets of the restaurant Control costs 90% of the shift is on the floor Ability to train and develop staff and oversee a minimum of 25 employees Manage day-to-day operations Ensure high quality of food and customer service Ensure that high morale and performance are maintained Restaurant Manager Qualifications: 2 years minimum of experience in a Manager capacity Experience in an independent concept Experience managing 25 or more team members Sales volume experience of $2 million annually Ability to have fun while maintaining a professional atmosphere We offer our Restaurant Managers: A strong and attainable bonus A company 401k plan Real growth opportunities Healthcare and PTO Great quality of life Sense of owning your own business