Job Summary

We are seeking an experienced and dynamic Restaurant General Manager to lead operations at our high-performing, guest-focused restaurant. This is an excellent opportunity for a passionate leader who thrives in a fast-paced environment and is dedicated to delivering exceptional service and team development. Key Responsibilities: Lead, train, and develop a high-performing team with a strong focus on service standards and operational excellence

Foster a positive work environment and maintain accountability across all positions

Maintain a hands-on presence and oversee daily operations, ensuring smooth and efficient service

Ensure outstanding guest experiences and cultivate customer loyalty

Monitor and manage costs, labor, and inventory while optimizing revenue and profitability

Uphold cleanliness, safety, and compliance standards always General Manager Qualifications: 4+ years of General Manager experience in a full-service casual or upscale-casual high-volume restaurant environment

Proven leadership and team-building skills with a hands-on, lead-by-example approach

Strong problem-solving skills and the ability to perform under pressure

Solid understanding of restaurant financials, including budgeting, forecasting, and P&L management

Excellent communication and interpersonal skills

Availability to work a flexible schedule, including nights and weekends General Manager Benefits: Competitive base salary (up to $115,000 based on experience)

Opportunities for advancement within a growing company

Comprehensive benefits package, including 401K

Paid time off and vacation

Positive, team-oriented culture with strong operational support #post

Trish Cram