Restaurant General Manager New Store Opening - Award-Winning Concept Salary : $75,000 - $80,000 + Benefits, Bonus & Growth Potential Our company is looking for a talented Restaurant General Manager with exceptional leadership skills as well as a guest oriented philosophy. If this sounds like you, Apply Today for our NEW STORE OPENING in the Fort Collins market!  Our main mission is to serve the best BBQ across the Denver market. We’re passionate to providing our guests a dining experience they won’t forget. We’ve worked hard to incorporate the best quality meats and freshest ingredients with homemade seasonings to create meals that make our customers want to come back for more. Since our first restaurant opened, we have won dozens of local, state, and national awards for our food. We have plans to expand in the Denver area and are searching for individuals who are passionate about high quality food to match the high quality of service each guest receives.  This is not a Restaurant General Manager opportunity you want to miss! Title of Position: Restaurant General Manager Job Description:  As a Restaurant General Manager, your responsibilities would include the overall performance of your restaurant, ensuring the highest standards of service are being met both in the front of house and the back of house. As Restaurant General Manager, it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. Recognizing that your team members are also eager to develop within their own careers and mentoring their skills and growth is an important leadership role. Our Management team must be able to accomplish all administrative duties while being present on the restaurant floor, inspiring the team and delighting every guest, every time. Benefits: Competitive Pay Growth Opportunities Passionate Culture Tickets to local sporting events Work/ Life Balance Schedule Flexibility And Many More! Qualifications: Minimum of 2+ years current experience as a Restaurant General Manager in a Full Service or Fast Casual concept High volume background - Restaurant General Manager candidates should have experience in establishments doing over $2-3 million per year in sales Ability to increase sales and build rapport in the community Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Restaurant General Manager located in Fort Collins, Colorado!