Food Scientists or professionals with related background, listen up—you don't want to miss this! Are you a meat product development enthusiast? Do you enjoy working in a manufacturing facility? And most importantly, are you ready to step into a leadership position? How does it sound to take charge of meat product development projects for a publicly traded company with annual revenues over $900 million and a market cap exceeding $4.0 billion? You'll be driving innovation for a corporation that develops, manufactures, and markets specialty ingredients that improve and enhance the health and well-being of life on the planet. The company provides state-of-the-art solutions and the finest quality products for a range of industries worldwide. As the Senior Meat Scientist and leader of the Applications R&D team , you'll leverage scientific training and industrial experience to support and develop protein product opportunities (animal and plant-based) and complementary nutritional applications. You'll tackle projects with significant technical challenges, ensuring diligence in the development, scale-up, and commercialization of innovative products that deliver on business goals. You'll also provide technical and thought leadership, collaborate with external laboratories and universities, and play a pivotal role in establishing an on-site meat science laboratory. You'll support both local and global strategies and business initiatives while providing technical expertise to internal and external customers.

Want to know how much is on the table? Up to $140,000 plus other benefits (depending on experience) QUALIFICATIONS • Bachelor’s Degree in Food Science or a related scientific field with 10+ years of relevant work experience, or a Master’s degree with 5+ years of experience • At least 5 years of hands-on experience in meat product development is required • Proven track record in new technology development, product innovation, and commercialization • Expertise in meat product manufacturing, raw material components, and variability in production processes • Strong understanding of functional and sensory evaluation methods • Proficiency with computer software, including Excel, Word, and product formulation tools • Advanced problem-solving, data analysis, and evaluation skills