Job Summary: We are looking for a dedicated and skilled Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking menu items according to restaurant standards, maintaining a clean workstation, and ensuring food quality and safety. Key Responsibilities: Prepare, cook, and plate menu items according to recipes and guidelines. Maintain cleanliness and organization of the workstation. Ensure proper food handling, storage, and safety procedures. Assist with food prep, stocking, and maintaining kitchen supplies. Work efficiently in a fast-paced environment to meet customer demand. Communicate effectively with the kitchen team to ensure smooth service. Follow all health and sanitation regulations. Qualifications: Previous experience as a Line Cook or in a similar role preferred. Knowledge of kitchen equipment, food safety, and cooking techniques. Ability to work under pressure and multitask in a busy environment. Strong attention to detail and time management skills. Team player with good communication skills. Flexibility to work evenings, weekends, and holidays as required.

If you have a passion for cooking and thrive in a fast-paced kitchen, we'd love to have you on our team. Apply today!

Meet Your Recruiter

Waseem Akram