The Belgrove Resort Cook Position Welcome to the Belgrove, a distinguished new 4-Diamond resort property in the Pyramid Global Hospitality portfolio. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience. At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today! We seek a skilled, committed, and passionate culinary professional to cook at the Belgrove Resort. The successful candidate will be responsible for the preparation of stations, production of food, execution of menu items, and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar. The ideal candidate will have at least one year of relevant experience, with hot line experience required. The primary responsibilities for the Cook include but are not limited to: Completes daily prep responsibilities and sets line for service. Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest. Check the quality of the food as it arrives in the kitchen and inform the Sous Chef of the damaged product. Properly label items, dates, storage of all food. Maintains work area in a safe and sanitary manner, and reports safety issues. Maintains high standards of food preparation in a timely fashion while performing multiple tasks. Works closely with standard recipes and presentations to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation. Continuously looks for ways to increase productivity. Handles food and rotates it according to established procedures, including cooking and cooling temperatures. Utilizes proper and safe knife skills. Order food requisitions with collaboration of Sous Chef according to business. Respects and accommodates the food server's request regarding guest's personality, preference, and requests. Maintains a full line of communication with supervisors. Performs any other tasks as assigned by Sous Chef and assists in any area needed. Qualifications: Previous experience in a luxury property Active food handler's certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds Have a desire to exceed expectations An energetic personality