Line Cook

18 Days Old

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.
We are looking for experienced Line Cooks with the following qualities:
Work well with employees & managers Excellent communication, multi-tasking and organization skills in fast-paced environment Strong attention to detail and professional maturity Desire to provide the best quality of food among the best quality professionals Experience Line Cook experience preferred Strong communication skills
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Location:
Carmel, IN, United States
Category:
Food Preparation And Serving Related Occupations

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