Job Title: Lead Seafood Clerk Department: Seafood-Meat Direct Supervisor: Meat Manager Starting rate of pay : $19.75/hr **Kauai locations: $23.00/hr

Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays • (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) • Long Term Disability • Matching 401K* • Management Bonuses*

*For qualifying positions

Position Summary : Over see's the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.

Job duties: - Greets customers when within ten feet and four seconds of contact. - Responsible for supervising and recommending disciplinary action for associates in department. - Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates. - Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering. - In full service departments, readily services customers orders, weighs out and prices products for customers - Pulls items to be cut and prepped for the day from the freezer - Cuts filets, chunks, and cubes per company standards - Trays, wraps, and prices products per company standards - Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor - Displays merchandise on showcase per schematic - Adds ice to seafood display case, prepares poke and other seafood products from recipes - Completes basic cleaning of department, by washing and sanitizing work tools and area - Keeps seafood chill organized and clean, bale boxes - Performs other related duties as needed as assigned by manager

Capabilities: - Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor - Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items - Use of proper safety procedures - Able to listen to directions and follow through independently - Have good communication and observation skills - Able to work with a team and independently when needed

Job Skills: - Previous experience working with the public - Not afraid to use knives - Working knowledge of different seafood required - Basic knowledge of seafood product preparation and uses

Environment: - Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.

Other: Must be at least 18 years of age to operate machinery

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