Drum and Quill is a historic southern pub located in the heart of Pinehurst NC. Featuring a wide range of spirits and artisan food, the Drum and Quill is one of the premier restaurant's available for both tourism and local patrons seeking a unique and down to earth culinary experience. Headed by our Executive Chef with over 20 years of fine dining and corporate experience, the Drum and Quill offers both a rewarding and unique working experience with room for growth.

We are currently hiring Line cooks for all positions. Expectations are a wokring knowledge of culinary basic skills. Basic sanitation and food saftey understanding. Able to execute and complete tasks in a timely manner under the direction of Executive Chef/Sous Chef. Proper respect and team work related attitude. Pay rate is $13.00 - $20.00 based on experience. Employment reviews conducted at 30 days, 90 days, and every 6 months following.

Requirements:

High school diploma or equivalent preferred. Prior experience in related food and beverage service and food preparation positions. Experience with hot and cold food preparation. Working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Able to handle work in a fast-paced environment. Able to lift 25 Lbs Reliable transportation. Duties and Responsibilities: Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned. Prepare all dishes to specifications of Executive Chef.