SAGE Dining Services® is on the lookout for a full-time, experienced Lead Cook to take the reins at a private day school nestled in the charming Oak Hill neighborhood of Nashville, TN. If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey! Why SAGE? We're all about culinary pride and teamwork, where your contributions in crafting exceptional menus will be celebrated. Our on-campus guests love what we do, making each day at work a joy! We believe in constant learning and growth, fostering a culture where the menu is a shared creation, delivering dining experiences that go beyond the ordinary. As a Lead Cook, you'll set a positive, professional tone and lead a fantastic team of four. Perks? Oh, we've got them! A life-friendly weekday schedule with fantastic hours – we follow the school calendar, meaning summers, major holidays, weekends, and evenings are all yours. Occasionally, there might be special catering events, but we always provide advance notice. This role is Monday from 6:00 AM to 3:30 PM and Tuesday through Friday from 7:00 AM to 4:00 PM. Ready for a great atmosphere, amazing benefits, ideal hours, and an awesome team? Apply today! Pay Type: Hourly Time Commitment: Full Time Must work catering events: Some of the time What you'll get:

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms and shoes provided. Employee discount program to major retailers. Generous referral program. Mission-based company with values you trust. What you'll do:

Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members, providing service with a smile. Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines. Clean all work areas, equipment, and guest service areas on an ongoing basis. Assist with inventory and ordering. Train, motivate, and oversee Cooks and culinary Team Members. Set a good example each day by being a role model and leader in the kitchen. What you'll need:

Culinary degree or equivalent culinary experience required. Strong organizational skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others. ServSAFE® certification preferred, but not required.