Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. Competitive pay depending on availability and starting skills. If delighting is in your DNA, you’ll be a natural at this position. Our BOH team work together to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: Competitive wages On the job training Free Uniforms – including shoes Meal discounts Career opportunities Paid time off and insurance benefits for eligible team members Awesome discounts on delicious, made to order food! Daytime/Evening hours Weekend shifts Flexible schedules And much, much more! Qualifications: A genuine smile! Good communication skills Dependability Excited to come to work Like to keep busy in a fast-paced environment Enjoys on the job training Enthusiastic work ethic Energetic Go-getter We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.