Neighborhood Sushi is looking for a dedicated, positive Hot Lead Line Cook to join our team! Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting.

Position Summary

The Hot Line Lead Cook is responsible for executing the menu with the Executive Chef, Sous Chef and CDC.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Executing recipes and portion specifications, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints

Collaborating with the Exec. Chef & CDC on menu planning activities including the determination of purchasing specifications, product and recipe testing, and menu development

Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas

Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations

Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

Two years of progressive experience in high-volume food production or catering

Equivalent combination of relevant education and/or experience considered

Ability to work in a high-stress environment

Bilingual Spanish is strongly preferred

Benefits and Perks:

Health insurance benefits available first of the month after 30 days of employment

Paid Time Off

Gym Discounts

Restaurant Discounts

Retail Discounts

Holiday Pay

Must be eligible to work in the United States. MML Hospitality is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.