The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she schedules dining room reservations, arranges parties or special events, and arranges special services for diners.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting with some management or supervisory responsibilities. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Please note:

If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not recognize. Please be sure to check all email folders (including "junk" or "spam" folders) to be sure you're receiving updates.

If advanced to the next stage of the hiring process, you may be asked to fill out a longer application.

COMPENSATION Depends upon Skills and Experience RESPONSIBILITIES

Manages guest reservations and greets and seats guests on arrival

Inspects dining and serving areas to ensure cleanliness and proper setup

Manages supplies and ensures orderly work

QUALIFICATIONS

Point-of-sale (cash register) and credit or debit card processing skills

Excellent communication skills, verbal and written

Able to bend, kneel, squat, stand, and lift heavy objects as needed

Able to work days, evenings, weekends, and holidays

BENEFITS Meal Discount