Overview

The Guest Service Host F&B is someone who thrives on challenge and continually looks for opportunities to learn. They understand that Guest satisfaction is a priority, and efficient operations make it possible. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintain the daily operation of the operation. Assist Guests as needed. Provide excellent Guest service by answering questions. Prepare/sell food items. Restock items as needed. Must remain up to date on all current specials and promotions of the facility. Assists in merchandising functions as needed. Cash handling functions including POS system and registers. Ensures high standards of cleanliness, presentation, and service in work areas. Completes opening or closing checklists as required. Other duties as assigned. WORK EXPERIENCE REQUIREMENTS Minimum 18 years of age. Must have strong customer service skills. Excellent multi-tasking skills. Must be able to prioritize and perform a variety of concurrent tasks with minimal direction. Basic math skills as they