Ready for the chance to help lead a restaurant and team to success? Apply for a General Manager position today!

Our team is made up of hard working, fast-paced, and dedicated staff who love what they do and those they work with. When you join us, you're joining a group who loves to serve, grow, and succeed together. As the General Manager, you're the leader of the pack. You'll teach, advise, grow, and help your staff succeed.

At Wendy's, people always come first. That includes our customers and our valued team. It's a legacy we live every day. As the General Manager, you'll pass this message on through your team and create the culture of service in your restaurant.

An ideal General Manager candidate is goal-oriented, has an entrepreneurial spirit, and works hard every day to meet and exceed your restaurant's plans.

Wendy's is one of the most opportunity-filled companies to work for. Up to 95% of our Executive Teams are promoted from within. As a General Manager, you'll have the opportunity to continue to work your way up and advance your career.

Some things you can look forward to as a General Manager:

Flexible full-time or part-time work schedule

Competitive pay and generous benefits, including employee meal discounts

One-on-one, self-paced training and promotion from within

A sense of ownership over your restaurant

A chance to learn valuable restaurant operations

Sound like you? We want to talk. Click Apply below to get the conversation started. If our needs match yours, we'll be in touch ASAP.

RESPONSIBILITIES

Trains, monitors, and reinforces food safety procedures

Works with the leadership team to meet sales goals

Manages food and labor costs

Executes company policies and procedures

Monitors food inventory levels and orders product when necessary

Manages and maintains safe working conditions

Manages crew member employees in a manner that maximizes crew retention

Interviews and hires team members

Provides proper training for crew members

Anticipates and identifies problems and initiates appropriate corrective action

Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant

Ensures continual improvement of Quality, Service, and Cleanliness

Maximizes store sales goals versus budget, including participation in marketing programs

QUALIFICATIONS

College degree or equivalent experience in operations

Three years of restaurant experience at a minimum

Experience in supervising and managing staff

Fluent English-speaking and writing skills

Exhibit a sense of urgency

Neat, clean, and professional appearance

Able to lift 35 pounds to waist level

Guest-friendly demeanor

Willing to assume around-the-clock responsibility for restaurant operations

Willing to work normal schedule of 50+ hours per week (all shifts)

ServSafe Certified