General Manager

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*Job Summary*
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. The General Manager is responsible for overseeing all aspects of operations within the establishment, ensuring that the highest standards of service and quality are maintained. This leadership role requires a dynamic individual who can effectively manage staff, optimize operational processes, and enhance customer satisfaction. The General Manager will play a pivotal role in driving the success of the business through strategic planning and execution.
*Duties*
* Oversee daily operations to ensure efficiency and effectiveness in service delivery. * Manage budgeting processes to maintain financial health and profitability. * Train, mentor, and develop staff to foster a high-performing team environment. * Implement food management practices to ensure compliance with health and safety regulations. * Coordinate banquet services, including menu planning and event execution. * Utilize Aloha POS system for managing transactions and reporting. * Enhance customer service experiences by addressing concerns and feedback promptly. * Collaborate with kitchen staff to ensure quality food preparation and presentation. * Maintain inventory control for food and beverage supplies, including bar management.
*Skills*
* Strong background in food service management with a focus on quality control. * Proficient in budgeting techniques to manage operational costs effectively. * Experience in staff training and team management to cultivate a positive workplace culture. * Excellent customer service skills with the ability to resolve issues efficiently. * Knowledge of banquet operations, including event coordination and menu development. * Familiarity with Aloha POS system for streamlined operations. * Ability to work collaboratively with kitchen staff, including cooks, to ensure seamless service delivery.
This position is ideal for an experienced leader who is passionate about the hospitality industry and committed to delivering exceptional guest experiences.
Job Types: Full-time, Contract
Pay: $19.00 - $21.00 per hour
Expected hours: 33 - 40 per week
Benefits: * Employee discount * Flexible schedule * Paid time off * Paid training Shift: * 12 hour shift * 8 hour shift * Day shift * Morning shift * Night shift
Shift availability: * Day Shift (Required) * Overnight Shift (Required) * Night Shift (Required)
Ability to Commute: * Lake Worth, FL 33467 (Required)
Ability to Relocate: * Lake Worth, FL 33467: Relocate before starting work (Required)
Work Location: In person
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Location:
Lake Worth Beach, FL, United States
Job Type:
PartTime

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