Wash dishes, glasses, pots, pans, etc. Clean and maintain all trash bins. Deposit kitchen and dish room garbage in dumpsters. Keep the floor clean, free of spills, food, and trash, and other obstacles. Ensure proper rotation of all dishes, pots, pans, storage bins, etc. including the lifting of these up to 40 lbs. Ability to keep up with fast-paced high-volume kitchen and restaurant. Comply with applicable health codes by ensuring that all eating/cooking utensils are cleaned, maintained, and stored properly. Adherence to all Ole Red policies and safety standards. Perform all opening and closing duties. Perform other duties as assigned. Requirements

Education High school diploma or equivalent preferred Experience Experience with industrial dishwashing machines preferred Experience with kitchen and restaurant operations preferred Knowledge, Skills, and Abilities Proper sanitation knowledge Operation of garbage compactor/disposal Restaurant bussing Organization skills Attention to detail Licenses / Certifications Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check