Food Service Director
New Yesterday
Description Food Service Director Full-Time Positions Available. Apply Today!
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in hospitality management.
Food Service Director Key Responsibilities Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
Ensure the food service operates within established budgetary guidelines.
Ordering and purchasing.
Knowledge of local, State, Federal regulations, and survey inspection process.
Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
Performs other job-related duties.
Food Service Director Skills, Knowledge and Expertise SERV safe or Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
Minimum 2-5 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
Strong knowledge of large scale and therapeutic food preparation.
Solid leadership and supervisory skills.
Proficiency in Microsoft Office and food service management software.
Food Service Director Benefits Health, Dental and Vision Insurance
Paid Time Off and Paid Holidays
Uniform Shirts Provided
Direct Deposit
401K
Education Reimbursement - $250 Annually
Paid Orientation and Training
Opportunities for career advancement
- Location:
- Succasunna
- Salary:
- $65,000 - $70,000 per year
- Job Type:
- FullTime
- Category:
- Food
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