Four Seasons - One North 19th Street [Kitchen Supervisor / Cook] As an Executive Pastry Chef at Four Seasons, you'll: Lead a team of pastry chefs in creating innovative and high-quality desserts; Oversee the development of new pastry recipes and menu items; Ensure all pastries are prepared and presented according to company standards; Collaborate with other departments to coordinate pastry offerings with overall menu; Train and mentor staff on pastry techniques and best practices; Maintain inventory and order supplies as needed...Hiring Immediately >>